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GLUTEN FREE PRODUCT INGREDIENTS
WHITE ALMOND CAKE
Rice flour, potato starch, tapioca flour, soybean oil,
eggs, sugar, Gf clear vanilla, almond & butter flavoring, cornstarch, ,
salt, partially hydrogenated soybean and cottonseed oils, mono- and
diglycerides, xanthan gum, soy milk , propylene glycol, red 40, red 3, yellow
5, blue 1.
Exposure to dairy, peanuts and tree nuts.
CHOCOLATE CAKE
Rice flour, potato starch, tapioca flour, cocoa, soybean
oil, eggs, sugar, Gf clear vanilla, almond, butter flavoring, cornstarch, partially hydrogenated soybean and
cottonseed oils, mono- and diglycerides, xanthan gum, soy milk, propylene
glycol, red 40, red 3, yellow 5, blue 1.
Exposure to dairy, peanuts and tree nuts.
PIE CRUST
White rice flour, tapioca flour, potato starch, egg , sugar,xanthan gum, liquid and partially
hydrogenated soybean oil, salt, soy lechithin, vegetable mono &
diglycerides, natural and artificial flavor, beta carotene, vitamin a
palmitate, whey, potassium sorbate, calcium disodium EDTA, citric acid.
Exposure to dairy, tree nuts & peanuts.